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Rice Parboiled Plant

Parboiled rice has advantages as:                                                                                              The rice production will increase by 15%; Resistant to the risk of infestations,can be preserved intact 2-3 years longer; The content of vitamins and mineral salts is undoubtedly higher than white rice; Quick cooking, save energy.

The processing of making parboiled rice as following:                                                              Raw material-Paddy,  After cleaning, steeping, stewing, drying and then, you can process it in usual way as normal paddy. The final product has higher nutrition and good appearance.